About The Faculty of Agriculture
Contact Information
Prof. P.O. Idisi
Dean, Faculty of Agriculture
To promote training in appropriate sustainable agricultural production and marketing through demand driven and globally competitive research and development taking into cognizance the agricultural policies and programmes of the country and in line with best practices internationally.
The Faculty has programmes for the award of three degrees, namely Bachelor of Agriculture, Bachelor of Agriculture (Food Science and Nutrition) and Bachelor of Agriculture (Water Resources, Aquaculture and Fisheries). The first set of students was admitted to read Bachelor or of Agriculture degree in the 2005/2006 session. Admission into the other two degrees will be done in due course.
The faculty of Science is one of the foundation faculties in the University in the 1990/1991 session. At inception the Faculty had thirteen academic staff and six technologists. The foundation Dean of the Faculty was Prof. A.A. Olatunde. With just four programmes in the 1990/91 session, at the Bachelors degree the Faculty now has well eight programmes at the undergraduate and postgraduate levels.
There are about fifty-one (51) academic staff in the Faculty out of which eight are Professors. There are nine (9) senior technologists in the various laboratories in the Faculty.
To promote training in appropriate sustainable agricultural production and marketing through demand driven and globally competitive research and development taking into cognizance the agricultural policies and programmes of the country and in line with best practices internationally.
To promote training in appropriate sustainable agricultural production and marketing through demand driven and globally competitive research and development taking into cognizance the agricultural policies and programmes of the country and in line with best practices internationally.
Production of graduates that are adequately equipped with the comprehensive theoretical knowledge and practical skills required for engaging in productive and economic agricultural production.
Creativity requires the courage to let go of certainties
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Along Airport Road, FCT Abuja
info@uniabuja.edu.ng
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